2pass Clinic believes that a natural and balanced diet is imperative for our well-being. But healthy lifestyle and gastronomic pleasure must be able to go hand in hand. That is why we call on the cooking skills of Fonteyne The Kitchen to prepare dinner and soup.
Fonteyne the kitchen started as a family farm where poultry was raised in the open air. In the 1960s, the farmer’s son decided to roast the poultry on the spit and sell it to the inhabitants of the village.
Due to the success of this initiative, the young generation decided to open several shops for game and poultry.
In 2002, the third generation, with this family tradition at its heart, founded the first catering business. This new concept was adapted to the customer of the 21st century. Daily life was made easier by offering tasty dishes prepared with fresh products of the highest quality, without preservatives or colorants.
The 6 keywords of their philosophy, with which we fully agree, are:
The meals for our patients are prepared bearing the effects of surgery in mind, i.e. the food should not only be tasty but also soft and nutritious. This way you will regain your strength in no time!
Our patient coordinator Elli was given the privilege to have a look behind the scenes in the kitchens of Fonteyne. This is how that went:
FAQ Catering at 2pass Clinic
You still have another question? Feel free to ask! We will answer your question and if generally applicable add it to the FAQ of this page.